Modo più semplice a Fai Veloce Peperonata

Peperonata. La peperonata è un gustoso contorno saporito, è perfetto per accompagnare svariati secondi piatti estivi e può essere servita calda o fredda! Peperonata or Sautéed Peppers and Onions - Italian bell pepper, onion, tomato sauté, with garlic, ground oregano, and fresh basil. Peperonata is a recipe for sweet bell peppers, onions, tomatoes and garlic Learn how to make classic Italian peperonata.

Peperonata is mostly viewed as a simple but flavorful accent dish frequently served alongside hardy meats and poultry. It is far more versatile, used as a topping for bruschetta, flatbread, crostini. A recipe for Peperonata sent in by Concetta Tortella from Carmagnola, Italy Specials September There are many recipes with these vegetables, among which the most popular is the "Peperonata". You can cook Peperonata using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Peperonata

1. You need 4 of peperoni colorati.
2. You need 3 of pomodori medi.
3. It's 1 of cipolla, meglio se rossa.
4. You need 4 cucchiai of olio extra vergine.
5. You need q.b. of sale e pepe.
6. It's q.b. of erbe aromatiche.

Dai un'occhiata anche a queste Peperonata! Bell peppers, potatoes, capers, and tomatoes simmer until soft in this flavorful Italian peperonata that's really easy and fun to make. A rustic Southern Italian dish traditionally from Calabria, made of stewed pepper with tomatoes, onions and herbs, peperonata Calabrese showcases the beauty of. The main ingredients: fresh sweet peppers, ripe tomatoes and pungent red onions.

Peperonata instructions

1. Lavare i peperoni, asciugarli e aprirli per eliminare il picciolo, i semi e le nervature biancastre. Tagliarli a strisce e dividerle in 3 o 4 pezzi. Lavare i pomodori, e tagliarli a pezzi eliminando i semi..
2. Pelare la cipolla, tritarla e farla dorare in padella con 4 cucchiai di olio extravergine. Aggiungere i peperoni tagliati e i pomodori a pezzi. Aggiungi un bel pizzico di sale e una macinata di pepe e, a piacere delle erbe aromatiche secche. Cuocere per 25 minuti con il coperchio a fuoco basso, e mescolare di quando in quando. Aggiungere eventualmene un po' di acqua affinché non sia secca..
3. A cottura ultimata, servire in un piatto con pesce o carne. Buon Appetito!.

Like potatoes and tomatoes, sweet peppers came to Italy from the New World in the second. 'Peperonata'. A southern Italian mixture of peppers, eggplant, and potatoes with tomato and basil. Peperonata or Italian Bell Pepper Stew is a traditional Italian summer recipe that you can find on Still, it has its origins in the southern part of the country. You can serve the Peperonata as a side dish. La peperonata è uno tra i più classici contorni estivi.

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Nestor Kraatz

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