Modo più semplice a Fai Fatto in casa super veloce Burger buns
Burger buns. You know those fancy burger buns you get from fancy "burger bars"? The brioche kind of burger bun. This is that bun, but better, and really easy to make.
Let us show you how to make easy bread rolls for burgers. Homemade hamburger buns can elevate any sandwich when made just right. These homemade burger buns are soft and flavorful, and can be used for hamburgers, sliders, sandwiches, etc. You can have Burger buns using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Burger buns
- Prepare 400 gr of farina 0.
- Prepare 100 gr of semola di grano duro.
- You need 113 gr of acqua a ta.
- You need 133 gr of latte a ta.
- Prepare 7 gr of lievito di birra.
- Prepare 25 gr of zucchero.
- You need 5 gr of miele.
- You need 25 gr of burro.
- Prepare 12 gr of sale.
- You need 1 of uovo.
So easy to bake and better than store-bought! Learn how to make Burger Buns at home! These homemade burger buns are not as hard as you would think to make. All you need is a few pantry staples and a bit of resting time.
Burger buns instructions
- Unire le farine con il lievito sbriciolato, i liquidi, zucchero e miele. Impastare fino a formare una sorta di palla.
- A questo punto unire l'uovo ed il sale, continuare ad impastare..
- Come ultimo passaggio unire il burro a temperatura ambiente poco per volta, aggiungere il pezzetto successivo solo che dopo che il primo si sarà assorbito..
- Fare lievitare in massa fino al raddoppio. Dopodiché dividere in palline dal peso di 140 gr (pezzatura perfetta per un hamburger da 200gr). In questo modo usciranno 8 buns circa..
- Una volta che saranno raddoppiati spennellarli con acqua e cospargerli con semi di sesamo..
- Cuocere in forno a 200° per 15 minuti, dovranno risultare dorati..
You know those fancy burger buns you get from fancy "burger bars"? To shape the individual buns, gently stretch. There are so many options these days! We want to make choosing the best bun for a burger easier for you, so we made a list. Combine the ingredients for brioche with a burger bun recipe to make a deliciously sweet, soft, light dough.
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Nestor Kraatz
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